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undergraduate thesis
Proizvodnja i prerada maslinovog ulja te proizvoda od maslina
Stručni završni rad
2020. urn:nbn:hr:129:098381
Šepši, Luka
The University of Applied Sciences Baltazar Zaprešić
Chair of Economics, Management and Marketing

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Šepši, L. (2020). Proizvodnja i prerada maslinovog ulja te proizvoda od maslina : Stručni završni rad (Undergraduate thesis). Zaprešić: The University of Applied Sciences Baltazar Zaprešić. Retrieved from https://urn.nsk.hr/urn:nbn:hr:129:098381

Šepši, Luka. "Proizvodnja i prerada maslinovog ulja te proizvoda od maslina : Stručni završni rad." Undergraduate thesis, The University of Applied Sciences Baltazar Zaprešić, 2020. https://urn.nsk.hr/urn:nbn:hr:129:098381

Šepši, Luka. "Proizvodnja i prerada maslinovog ulja te proizvoda od maslina : Stručni završni rad." Undergraduate thesis, The University of Applied Sciences Baltazar Zaprešić, 2020. https://urn.nsk.hr/urn:nbn:hr:129:098381

Šepši, L. (2020). 'Proizvodnja i prerada maslinovog ulja te proizvoda od maslina : Stručni završni rad', Undergraduate thesis, The University of Applied Sciences Baltazar Zaprešić, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:129:098381

Šepši L. Proizvodnja i prerada maslinovog ulja te proizvoda od maslina : Stručni završni rad [Undergraduate thesis]. Zaprešić: The University of Applied Sciences Baltazar Zaprešić; 2020 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:129:098381

L. Šepši, "Proizvodnja i prerada maslinovog ulja te proizvoda od maslina : Stručni završni rad", Undergraduate thesis, The University of Applied Sciences Baltazar Zaprešić, Zaprešić, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:129:098381

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Metadata
TitleProizvodnja i prerada maslinovog ulja te proizvoda od maslina : Stručni završni rad
Title (english)Production and processing of olive oil and olive products
AuthorLuka Šepši
MentorPavao Ivić (mentor)
Committee memberNinoslav Gregurić-Bajza (predsjednik povjerenstva)
GranterThe University of Applied Sciences Baltazar Zaprešić
(Chair of Economics, Management and Marketing)
Zaprešić
Defense date and country2020-10-13, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
General Economy
Abstract
Maslina je oduvijek simbol mira, plodnosti, snage i zdravlja. Njezin plod, ulje, smatra se „tekućim zlatom“ koje je i hrana i lijek i preventiva. Maslinovo ulje je tajna zdravlja i dugovječnosti, a legende o njegovim ljekovitim svojstvima sežu daleko u povijest. Suvremena istraživanja su prije desetak godina samo potvrdila sve ono što su stari mudraci tvrdili i osjećali o ovoj čudesnoj biljci. Maslina i proizvodi od maslina sinonim su mediteranskog kulinarstva i zdravog načina života, a mediteranski način prehrane je sve poznatiji i primjenjeniji u zemljama cijelog svijeta, posebice zapada. Maslinarstvo je glavna poljoprivredna kultura Mediterana koja ne zahtijeva previše brige, a pritom daje kvalitetan plod. Ovaj rad stavlja naglasak na korištenje masline odnosno njezina ulja u prehrani čovjeka, no opisano je i korištenje u neprehrani, u kozmetičkoj industriji. Ovom istraživanju pristupilo se deskriptivnom metodom, a statističke činjenice prikazane su u tablici. Rad je podijeljen na sedam cjelina. U istraživanju je korištena sekundarna literatura odnosno stručne knjige vezane za maslinarstvo, berbu i preradu ulja, kao i poneki internetski izvori poput novinskih i stručnih znanstvenih članaka. Svaka cjelina je tematski razrađena, detaljna i strukturirana, a temeljna misao opisana je u zaključku.
Abstract (english)
The olive has always been a symbol of peace, fertility, strength and health. Its product, the oil, is considered to be „liquid gold“ and is not only food and medicine but also a preventative. The olive oil represents the secret of health and longevity and legends about its medicinal properties originate in ancient history. Ten years ago modern research only confirmed what old wise men thought of and felt about that miraculous plant. The olive and its products are a synonym for Mediterranean cuisine and healthy lifestyle, and the Mediterranean diet is becoming more and more popular and implemented in countries all over the world, especially in the Western hemisphere. Olive growing is the major agricultural branch of the Mediterranean which doesn't require too much care but provides high-quality fruit. This paper emphasizes the usage of the olive and the olive oil in human nutrition, but also describes its usage in the cosmetic industry. This research was approached by a descritptive method is used and statistical facts are shown in a table. The paper is divided into seven units. Secondary literature referring to expert books on olive growing, gathering and oil processing as well as some Internet sources such as newspaper articles and scientific papers are applied in this research. Each unit is thematically elaborated, detailed and structured, and the basic thought is presented in the summary.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:129:098381
Study programmeTitle: Business Administration, Undergraduate Professional Study
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-01-11 11:18:22