The project of establishing and equipping ethno-restaurant in Slavonia is an endeavor that aims to raise the rural tourism of the local area in Slavonia to a higher level. At a time when mass emigration has ravaged Slavonia, it is important to take the necessary measures so that people can return, even as visitors. Rural tourism has high potential considering all the natural resources that Slavonia possesses, with an emphasis on gastronomic, natural and cultural heritage. By establishing an ethno-restaurant, several types of rural tourism would be united and visitors would be offered the opportunity to explore local natural areas, relax by the river and lake, and study forest, plant and animal life. Agrotourism would manifest itself through visiting local family farms whose fresh ingredients would be used in the preparation of food, and they would be reached through the joint work of the hosts who would introduce the visitor to their everyday life and thus transfer their knowledge and skills and bring them closer to the culture of the local population. Conscious of the zero waste concept, restaurant employees as well as visitors would try to create as little waste as possible with their actions, and use all that is recyclable for appropriate purposes. With the sustainable development of such a project, the local community would profit on several levels, and the tourist offer would be enriched for another discovered corner of Slavonia. The business plan was drawn up for the purpose of assessing financial profitability with the aim of developing the economy. In addition to offering food preparation and serving, if the space were to be rented out for different purposes and appropriately advertised in the media, attendance and profitability would be even higher. With the diverse range of services that the restaurant can offer, the project can be profitable in five years.