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undergraduate thesis
Uvođenje sustava sigurnosti hrane
Stručni završni rad
2021. urn:nbn:hr:129:147781
Frinčić, Marina
The University of Applied Sciences Baltazar Zaprešić
Chair of Economics, Management and Marketing

Cite this document

Frinčić, M. (2021). Uvođenje sustava sigurnosti hrane : Stručni završni rad (Undergraduate thesis). Zaprešić: The University of Applied Sciences Baltazar Zaprešić. Retrieved from https://urn.nsk.hr/urn:nbn:hr:129:147781

Frinčić, Marina. "Uvođenje sustava sigurnosti hrane : Stručni završni rad." Undergraduate thesis, The University of Applied Sciences Baltazar Zaprešić, 2021. https://urn.nsk.hr/urn:nbn:hr:129:147781

Frinčić, Marina. "Uvođenje sustava sigurnosti hrane : Stručni završni rad." Undergraduate thesis, The University of Applied Sciences Baltazar Zaprešić, 2021. https://urn.nsk.hr/urn:nbn:hr:129:147781

Frinčić, M. (2021). 'Uvođenje sustava sigurnosti hrane : Stručni završni rad', Undergraduate thesis, The University of Applied Sciences Baltazar Zaprešić, accessed 16 April 2024, https://urn.nsk.hr/urn:nbn:hr:129:147781

Frinčić M. Uvođenje sustava sigurnosti hrane : Stručni završni rad [Undergraduate thesis]. Zaprešić: The University of Applied Sciences Baltazar Zaprešić; 2021 [cited 2024 April 16] Available at: https://urn.nsk.hr/urn:nbn:hr:129:147781

M. Frinčić, "Uvođenje sustava sigurnosti hrane : Stručni završni rad", Undergraduate thesis, The University of Applied Sciences Baltazar Zaprešić, Zaprešić, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:129:147781

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Metadata
TitleUvođenje sustava sigurnosti hrane : Stručni završni rad
Title (english)Introduction of food safety management system
AuthorMarina Frinčić
MentorDragutin Funda (mentor)
Committee memberKarlo Jurač (predsjednik povjerenstva)
GranterThe University of Applied Sciences Baltazar Zaprešić
(Chair of Economics, Management and Marketing)
Zaprešić
Defense date and country2021-11-15, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Organization and Management
Abstract
U suvremenom svijetu, u vrijeme globalizacije tržišta, potražnja za hranom raste, a samim time rastu i odgovornosti prehrambene industrije, a osiguranje sigurne hrane predstavlja veliki izazov. Živimo u vremenu kada su se zahtjevi potrošača drastično promijenili. Danas potrošači imaju velika očekivanja, pridaju veliku pozornost kvaliteti i sigurnosti proizvoda. Osviještenost o povezanosti prehrane i zdravlja podloga je za mnogobrojne aktualne trendove u prehrani. Prijetnje brojnih opasnosti različitog tipa koje mogu ući u lanac hrane i učiniti namirnicu potencijalno štetnom za konzumaciju temelj je za razvoj HACCP (engl. Hazard Analysis and Critical Control Point) sustava i analize opasnosti. Republika Hrvatska kao članica Svjetske zdravstvene organizacije (engl. World Health Organization) primjenjuje HACCP sustav što je rezultiralo povećanjem zdravstvene ispravnosti namirnica kao i smanjenjem bolesti uzrokovanih patogenim mikroorganizmima.
Abstract (english)
In modern times of market globalization, the demand for food is increasing which is challenging for food industry to provide safety standards. The consumer demands have changed drastically. Consumers today have great expectations and pay a lot of attention to product quality and safety. Awareness of the connection between the food we eat and our health is the basis for many modern nutrition trends. The threat of various numerous hazards that can penetrate the food chain and make food potentially harmful for consumption is the basis for the development of HAACP (Hazard Analysis and Critical Control Point). The Republic of Croatia, a member of the World Health Organization, applies the HAACP system which has resulted in the increase of the health safety of the groceries and in the decrease of diseases caused by pathogenic microorganisms.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:129:147781
Study programmeTitle: Business Economy - Undergraduate Professional Study; specializations in: Menadžment uredskog poslovanja
Course: Menadžment uredskog poslovanja
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni provstupnik / stručna prvostupnica menadžmenta uredskog poslovanja (stručni provstupnik / stručna prvostupnica menadžmenta uredskog poslovanja)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2023-03-01 14:44:40