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undergraduate thesis
Marketing u turizmu, hotelijerstvu i vinskom turizmu
Stručni završni rad
2020. urn:nbn:hr:129:852225
Ražnjević, Lorena
The University of Applied Sciences Baltazar Zaprešić
Chair of Economics, Management and Marketing

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Ražnjević, L. (2020). Marketing u turizmu, hotelijerstvu i vinskom turizmu : Stručni završni rad (Undergraduate thesis). Zaprešić: The University of Applied Sciences Baltazar Zaprešić. Retrieved from https://urn.nsk.hr/urn:nbn:hr:129:852225

Ražnjević, Lorena. "Marketing u turizmu, hotelijerstvu i vinskom turizmu : Stručni završni rad." Undergraduate thesis, The University of Applied Sciences Baltazar Zaprešić, 2020. https://urn.nsk.hr/urn:nbn:hr:129:852225

Ražnjević, Lorena. "Marketing u turizmu, hotelijerstvu i vinskom turizmu : Stručni završni rad." Undergraduate thesis, The University of Applied Sciences Baltazar Zaprešić, 2020. https://urn.nsk.hr/urn:nbn:hr:129:852225

Ražnjević, L. (2020). 'Marketing u turizmu, hotelijerstvu i vinskom turizmu : Stručni završni rad', Undergraduate thesis, The University of Applied Sciences Baltazar Zaprešić, accessed 16 April 2024, https://urn.nsk.hr/urn:nbn:hr:129:852225

Ražnjević L. Marketing u turizmu, hotelijerstvu i vinskom turizmu : Stručni završni rad [Undergraduate thesis]. Zaprešić: The University of Applied Sciences Baltazar Zaprešić; 2020 [cited 2024 April 16] Available at: https://urn.nsk.hr/urn:nbn:hr:129:852225

L. Ražnjević, "Marketing u turizmu, hotelijerstvu i vinskom turizmu : Stručni završni rad", Undergraduate thesis, The University of Applied Sciences Baltazar Zaprešić, Zaprešić, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:129:852225

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Metadata
TitleMarketing u turizmu, hotelijerstvu i vinskom turizmu : Stručni završni rad
Title (english)Marketing in tourism, hospitality and wine tourism
AuthorLorena Ražnjević
MentorPavao Ivić (mentor)
Committee memberNinoslav Gregurić-Bajza (predsjednik povjerenstva)
GranterThe University of Applied Sciences Baltazar Zaprešić
(Chair of Economics, Management and Marketing)
Zaprešić
Defense date and country2020-12-18, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Economics of Entrepreneurship
Abstract
Turizam se posljednjih godina temeljito promijenio. Suvremeni turist traži jedinstvene doživljaje i autentična iskustva prilikom posjeta određenoj destinaciji. Hrvatska ima što ponuditi obzirom na bogatu povijest, kulturno nasljeđe i raznolikost. Milenijska tradicija uzgoja vinove loze i proizvodnja vina stvaraju izvrsne mogućnosti za razvoj vinskog turizma, osobito na području Dalmacije. Hrvatsko vinarstvo i vinogradarstvo doživjelo je velike promjene. Vinska industrija je izuzetno brzo napredovala i usvojene su sve najsuvremenije svjetske tehnologije i znanja. Vino je proizvod s izraženom perspektivnom razvoja, a poznato je da eno i gastro proizvode konzumiraju svi turisti, što Hrvatsku dovodi u poziciju sve jače mediteranske gourmet destinacije. Ovim radom nastoji se ukazati da se razvojem vinskog turizma u Republici Hrvatskoj može povećati konkurentnost te stvoriti preduvjeti za produženje turističke sezone, uz veći stupanj zadovoljstva i potrošnje turista. Kako u ovom području posebno treba ići u korak s trendovima, u skladu s tim je Hrvatskoj potreban jači marketinški nastup na tržištu, s naglaskom na autohtonost i posebnost vlastitog proizvoda.
Abstract (english)
Tourism has changed radically in recent years. The modern tourist is looking for unique and authentic experiences when visiting a particular destination. Croatia has a lot to offer given its rich history, cultural heritage and diversity. The millennial tradition of growing vines and wine production create excellent opportunities for the development of wine tourism, especially in Dalmatia. Croatian winemaking and viticulture has undergone great changes. The wine industry has progressed extremely quickly and all the world's most modern technologies and knowledge have been adopted. Wine is a product with a pronounced perspective of development, and it is known that eno and gastro products are consumed by all tourists, which puts Croatia in the position of an increasingly strong Mediterranean gourmet destination. This paper seeks to point out that the development of wine tourism in the Republic of Croatia can increase competitiveness and create preconditions for extending the tourist season, with a higher degree of satisfaction and consumption by tourists. As it should be kept up with trends in this area, Croatia needs a stronger marketing presence on the market, with an emphasis on the autochthony and uniqueness of its own product.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:129:852225
Study programmeTitle: Business Administration, Undergraduate Professional Study
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2022-01-26 13:15:55