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undergraduate thesis
Proizvodnja maslina, ulja, prerada
Stručni završni rad
2020. urn:nbn:hr:129:490073
Perica, Ivan
The University of Applied Sciences Baltazar Zaprešić
Chair of Economics, Management and Marketing

Cite this document

Perica, I. (2020). Proizvodnja maslina, ulja, prerada : Stručni završni rad (Undergraduate thesis). Zaprešić: The University of Applied Sciences Baltazar Zaprešić. Retrieved from https://urn.nsk.hr/urn:nbn:hr:129:490073

Perica, Ivan. "Proizvodnja maslina, ulja, prerada : Stručni završni rad." Undergraduate thesis, The University of Applied Sciences Baltazar Zaprešić, 2020. https://urn.nsk.hr/urn:nbn:hr:129:490073

Perica, Ivan. "Proizvodnja maslina, ulja, prerada : Stručni završni rad." Undergraduate thesis, The University of Applied Sciences Baltazar Zaprešić, 2020. https://urn.nsk.hr/urn:nbn:hr:129:490073

Perica, I. (2020). 'Proizvodnja maslina, ulja, prerada : Stručni završni rad', Undergraduate thesis, The University of Applied Sciences Baltazar Zaprešić, accessed 02 April 2025, https://urn.nsk.hr/urn:nbn:hr:129:490073

Perica I. Proizvodnja maslina, ulja, prerada : Stručni završni rad [Undergraduate thesis]. Zaprešić: The University of Applied Sciences Baltazar Zaprešić; 2020 [cited 2025 April 02] Available at: https://urn.nsk.hr/urn:nbn:hr:129:490073

I. Perica, "Proizvodnja maslina, ulja, prerada : Stručni završni rad", Undergraduate thesis, The University of Applied Sciences Baltazar Zaprešić, Zaprešić, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:129:490073

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Metadata
TitleProizvodnja maslina, ulja, prerada : Stručni završni rad
Title (english)Olive production, oil, processing
AuthorIvan Perica
MentorPavao Ivić (mentor)
Committee memberNinoslav Gregurić-Bajza (predsjednik povjerenstva)
GranterThe University of Applied Sciences Baltazar Zaprešić
(Chair of Economics, Management and Marketing)
Zaprešić
Defense date and country2020-12-18, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Economics of Entrepreneurship
Abstract
Maslinarstvo je kao poljoprivredna djelatnost danas vrlo razvijena. Maslina je jedna od cijenjenih i jako traženih delicija u skoro svim zemljama svijeta. Prema tome može se reći kako maslina i maslinovo ulje pogotovo imaju stalnu uporabu u našim kuhinjama. Dobrobiti maslinovog ulja poznate su još od davnina. Maslinovo ulje koristilo se u svemu, u kuhinji kao svojevrstan začin, u trenutcima nekih povreda kao lijek ili kao dar prilikom nekih uspjeha u nekim aktivnostima. Starim je Grcima... More maslinovo ulje bilo vrijednije od zlata pa ne čudi što su pobjednici Olimpijskih igara u ono vrijeme dobivali maslinovo ulje kao nagradu, kao nagradu od samo boga. Danas se vidi kako se maslinarstvo vraća, kako se i mladi ljudi počinju baviti ovom plemenitom kulturom koja jamči bolju budućnost u svakom pogledu. Less
Abstract (english)
Olive growing as an agricultural activity is very developed today. Olive is one of the complete and highly sought after delicacies in almost all countries of the world. Therefore, it can be said that olive and olive oil in particular have constant use in our kitchens. The benefits of olive oil have been known since ancient times. Olive oil is used in everything in the kitchen as a kind of spice, in moments of some injuries as a medicine, or as a gift during some successes in some... More activities. To the ancient Greeks, olive oil was worth like a pure gold. Today we can see how olive growing is returning, how young people are also dealing with this culture, and that is guarantee in better future. Less
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:129:490073
Study programmeTitle: Business Administration, Undergraduate Professional Study
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-01-26 13:24:20
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